Chocolate Chip Cookies

Crispy edges, soft gooey centers & lots of melted chocolate!

Makes 9–10 cookies

Instructions

1. Preheat oven to 350°F.
2. Mix ½ cup melted & cooled butter, ½ cup brown sugar, and ⅓ cup white sugar.
3. Add 1 egg and 1 tbsp vanilla extract. Mix well.
4. Add 1¼ cups flour, ½ tsp baking soda, and a pinch of salt. Mix until combined.
5. Fold in 1½ cups chocolate chips.
6. Scoop into 9–10 balls and place on a lined baking tray, spaced apart.
7. Bake for 12 minutes until edges are golden and centers are still soft.
8. Sprinkle with flaky sea salt and let cool on the tray for 10 minutes.

Enjoy!