Crisp Green Apple Pineapple Juice

Bright, fresh, and just sweet enough. Green apple, pineapple, lemon, ginger, cucumber, celery, and mint come together into a really refreshing juice that still tastes clean and crisp.

Makes 6 servings

Ingredients

• 4 green apples
• 2 cups fresh pineapple
• 1 large cucumber
• 5–6 celery stalks
• 2 lemons, peeled
• 1½-inch piece fresh ginger
• 1 packed cup fresh mint leaves
• Ice, for serving

Instructions

1. Wash all of the produce well and cut anything large enough to fit comfortably through your juicer.
2. Juice the apples, pineapple, cucumber, celery, lemons, ginger, and mint, alternating the softer ingredients with the firmer ones.
3. Stir the juice well once everything has been juiced.
4. Taste and adjust with a little extra lemon or ginger if you want it more tart or more punchy.
5. Serve cold over ice.

Adina’s Note

If you don’t have a juicer, you can still make this. Add everything to a blender with a little cold water and blend until completely smooth. Then pour it through a fine-mesh strainer before serving to remove the pulp.